Nutrition

Phosphorus

Phosphorus is an important mineral that represents 1% of our body weight. Phosphorus is found in every body cell. Along with calcium, it provides firmness to bones and teeth. Phosphorus also affects energy metabolism in the body.


Source

Phosphorus is found in almost all foods. Milk, milk products, cheese, fish, meat, legumes and whole grain products are high in phosphorus.


Effect


Shortage

Since phosphorus is sufficiently present in nearly all foods, a shortage of phosphorus is almost impossible. A shortage of phosphorus can, among other things, lead to anorexia, anemia, pain in bones, improper development of bones in children during growth or an increased susceptibility to infections.


Overdose

Excessive intake of phosphorus causes increased bone metabolism, which can raise chances of osteoporosis in the elderly. Furthermore, a high intake of phosphorus can hinder the absorption of iron, copper and zinc. A surplus of phosphorus can lead to calcification of the organs, especially the kidneys. Too much phosphorus can directly cause diarrhea. Vitamin D production will be put at risk by an excess of phosphorus.


Considerations


Facts

Guide

Source

Effect

Shortage

Overdose

Considerations

Facts

See also

Anemia

Anorexia Nervosa

Osteoporosis

Calcium

Carbohydrate

Copper

Fat

Healthy Food

Iron

Mineral

Protein

Vitamin D

Zinc

Subject

Nutrition, Mineral

First Health Guide

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